Since its inception in 1969, The Five Alls has been guided by this motto: Fine dining in a romantic, Old-English atmosphere overlooking the valley." And, a large following of faithful patrons have appreciated the Five Alls unique combination of excellent and plentiful food, charming and unpretentious service, all couched in a rustic, medieval setting. Although many details have changed over time, and some innovative additions have been made to the menu, the heart and soul of this long tradition remain the same. By making all the meals 5-courses complete and never seeking to gouge customers on the price, The Five Alls has enjoyed a reputation for value as well as fine dining. Principal dishes include halibut Oscar, filet mignon, poached salmon, Prime rib and stuff pork chops.