David’s Kitchen serves home-style Chinese cuisine, cooked up by owner and chef David Fei, who will probably also greet you at the door. The small restaurant is adorned with paper lanterns and Chinese prints, and the menu ranges from housemade Chinese dumplings (potstickers) to Peking duck. Some other favorite options include walnut shrimp, General Chu’s chicken, sweet & sour pork and cashew chicken. Lunch specials include Mongolian beef, royal shrimp, lemon chicken and Sichuan pork, and come with soup and fried rice.
