Located in Park City’s Old Town, Purple Sage features American Western cuisine with a contemporary slant. The décor plays a significant part in the dining experience: A long, narrow dining room is lined with purple milk-glass lampshades that lend a soft, warm glow, complemented by purple-tufted booths. Hand-painted scrims of purple-sage stems hang from the ceiling, dividing the booths and creating an intimate dining experience. In the back, the bar-area tables are surrounded by a Western scene of bucking bronco riders, majestic purple mountains and lots of big blue sky, painted by local artist Wes Wright. Signature dishes include corn-battered Utah trout, braised bison short ribs and grilled Mexican white shrimp.
