For more than 30 years Adolph's restaurant has been supplying Park City residents and visitors with authentic European style fare like Swiss fondue, raclette, veal Adolph, rack of lamb, Chateaubriand and steak Diane is an equally authentic Euro atmosphere. Warm and cozy, Adolph's feels like it was plucked from a Swiss mountain village, with a lively bar scene that's been a popular local hangout for over three decades. It's the perfect place for a warm apres ski cocktail.
