The first Sconecutter was opened in downtown Salt Lake City in 1977. Now, the family-owned restaurant has eleven different locations. The Sconecutter features breakfast, lunch and dessert scones prepared fresh and made to order. In addition to scones, the menu also offers low-calorie pita sandwiches, wraps, Mavajo tacos and thick ice cream or yogurt shakes. New to the menu is the popular scone slider, an all-beef patty on a half-scone bun. Wash it down with raspberry lemonade.