Located in Park City’s Marriott Plaza and just steps from the Old Town ski lift, Butcher’s features great steaks and chops, a great bar and wine list, and a great atmosphere to enjoy them in. From the filet mignon and slow-roasted rib-eye to baseball-cut sirloin and a 24-ounce porterhouse, this is a meat lover’s dream restaurant. Not up for a steak? There’s also a wide selection of soups, salads and seafood dishes, including the heavenly seared ahi tuna dish. Stop by the bar downstairs for a classic martini or a good glass of wine.