“Baked cream cheese, marinated in soy sauce, breaded with toasted sesame seeds. Served with apple and Asian pear slices and crackers.” Maybe it’s just us, but this Dodo Restaurant starter sounds a bit strange. But nay! In fact, it’s a fantastic blend of salty and sweet, creamy and crunchy, warm and cold. It’s a generous serving that easily kicks off a dinner for four, keeping you occupied while the chef prepares signature Dodo entrees like honey-baked salmon, Cajun chicken Alfredo and decadent beef stroganoff.
