Carvers Steaks & Seafood offers a unique dining experience. Here you’ll find delicious steaks, Prime rib and tempting seafood selections. From the Library Room with a roaring fire and book-lined shelves to the Garden Room with its slate floor and wicker chairs, Carvers can accommodate groups of 20 to 200. The hand-cut meats are cooked on a French broiler. Be sure to try the Prime rib, 18-ounce bone-in rib-eye, king crab legs or Australian lobster. There are also delectable seafood options like coconut shrimp, vineyard halibut and basil-mustard salmon.
