At the Wasatch Broiler & Grill they use the freshest, low calorie ingredients. The meats, poultry and fish are prepared in the most lean methods, with low-fat ingredients. The rice, potatoes and vegetables are either steamed or grilled and are seasoned sparingly with spices. The flame broiled, skinless poultry, meats and seafood are marinated for 24 hours in a special blend of vegetable juices and seasonings. Try the kabobs, fish entrees, steaks and chicken dishes.