Steve Nielsen started mixing, freezing, and scooping his frozen custard in Salt Lake City in 1981. Since then, Nielsen’s has been given rave reviews by a variety of publications, including this one. Promoting a specially made custard that has less fat that normal ice cream, Nielsen’s is often packed on summer nights with an equal mix of teens and teens-at-heart. The signature treat is the Concrete, a shake-like dessert that can be spiced up with a number of different mix-ins. If you find yourself hooked, take a pint home for a late-night snack from any of three locations including Holladay, Layton or Bountiful.
Other locations :
3918 S. Highland Dr - Holladay - Utah