Bangkok Classic Thai boasts “cooking virtually oil free!” Even the Thai orange chicken, which in many restaurants is an oily mess, is crispy, not greasy, and served with a spicy citrus sauce of orange and chili. Likewise, the stir-fried green beans with onions are blessedly oil-free. Along with typical Thai ghang, panang and massaman curry dishes, there are other more exotic options like pad prick kin—lean pork stir-fried with Asian mushrooms, baby corn, celery, onions and bell peppers, with fragrant hints of ginger throughout. As with most of the other Thai restaurants in town now, Bangkok Classic offers a $7 lunch special with two entrees, rice and egg roll.
