For 22 years, Cafe Terigo has been serving both locals and visitors to Park City hearty cuisine inspired by Northern Italy and the South of France. Among the specialties from owner/chef Ed Axtell's kitchen are entrees such as pan-seared scallops with sweet corn risotto, almond-crusted salmon with lime butter, pan-roasted pork tenderloin over creamy Gorgonzola polenta and traditional spaghetti Bolognese. The wine list features some great selections from Italy, as well as a lot of domestic offerings. In warm weather, the patio is a wonderful place to dine al fresco.
