Featured here is eclectic cuisine of the American West in an elegant mountain setting. Open for breakfast, lunch and dinner, and located in Canyons’ Grand Summit Hotel lobby, The Cabin Restaurant’s fine dining includes Western dishes of venison, elk and bison, all served in cabin coziness. As flames flicker in the fireplace, it would seem the perfect place to “pop the question” even if you’re just enjoying a spicy bowl of bison chili after a day of skiing or hiking in the mountains. The restaurant also provides an eye-popping wine list as well as fine whiskeys and scotch, should liquid courage be required. The wild-game chili and creamy tomato bisque are terrific. Also, give the Berkshire bone-in pork chop and the Utah trout a try.
