Specializing in Szechuan and Mandarin cuisine, with a few Japanese dishes thrown in, Formosa Grill also offers Japanese-style tatami rooms for private dining. Szechuan beef, yu hsiang, moo shu pork, moo goo gai pan, roast duck, curried chicken, broccoli in oyster sauce, Szechuan tofu and Szechuan-spiced shrimp are a few of the house specialties, along with Japanese teriyaki and tempura dishes.
