Whether you prefer the spicy dishes of the Szechuan and Hunan provinces, or the savory Mandarin specialties of the northern imperial courts, you'll enjoy the appetizing flavors of China at Hunan Garden. From the appealing menu, select one of the imperial dishes from Beijing — like Gang Pung shrimp or Samsun Cha Jang — or choose an old favorite — such as sesame chicken, beef with broccoli, or shrimp with walnuts. Chef's specialties include spicy yu hsiang garlic delight, Hunan pan-fried noodles, sesame beef and orange-flavored chicken or beef. A cold Tsing Tao beer goes nicely with Hunan Garden's spicy dishes.
