El Chihuahua Restaurant was started in 1978 by the Quinonez family, after Manuel Quinonez left La Morena Cafe at the Guadalupe Center to open his own Mexican restaurant. Since then, El Chihuahua has attracted devoted customers who appreciate the authentic Mexican cuisine offered. Among the house specialties are tacos de pescado (fish tacos), mole poblano, steak ranchero, flautas, chile colorado, chile verde and carne asada. There’s also a wine, beer and liquor menu available, and you have to try the delicious fried ice cream for dessert.
