El Chihuahua Restaurant was started in 1978 by the Quinonez Family after the Manuel Quinonez left the Guadalupe Center (La Morena Cafe) to begin his own Mexican food restaurant. Since then, El Chihuahua has attracted devoted customers who appreciate the authentic Mexican cuisine offered. Among the house specialties are tacos de pescado (fish tacos), mole poblano, steak ranchero, flautas, chile Colorado, chile verde and carne asada. There's also a wine, beer and liquor menu available and you must try the fried ice cream for dessert.
