Outback Steakhouse may best be known for its Bloomin' Onion, but there's a lot more to the menu than just deep-fried fare. The seared ahi tuna appetizer is delectable, as is the class roasted filet wedge salad. Signature steaks inclue the Victoria's Filet, prime rib, teriyaki-marinated sirloin and the steak lover's ribeye. Add-on "mates" include sauteed mushrooms, grilled scallops, lobster tail and crab-stuffed shrimp. Irresistible desserts like Chocolate Thunder from Down Under and Sydney's Sinful Sundae are just bonuses.