An Asian staple in Ogden, Lee’s Mongolian BBQ has been around seemingly forever. The dining experience at Lee’s is unique, where complete meals are built around the choice of one main protein. Diners select from thinly sliced beef, pork, crab, chicken or turkey (lamb can be requested for an additional charge) and proceed down the line to add vegetables, noodles, sauces and such of their choice. The chef then cooks up your own customized stir-fry right before your eyes. Watching the chef slice and dice and toss food on the big-as-a-manhole-cover, fiery-hot wok is half the fun—talk about made-to-order meals!