High Note Thai Cuisine features Thai-fusion cuisine in a classy setting. The chefs at High Note use only the finest ingredients, such as pure olive oil and peanut oil for deep frying. All meats are premium USDA Choice. No MSG is used, and everything is freshly made in the restaurant. Each order is freshly cooked individually, even the peanut sauce! Specialties include pad se-iw, chicken larb, massaman curry, papaya salad and tom yam kung soup. Cool your tastebuds with a post-meal dish of coconut ice cream.