At the Greek Broiler in Midvale, which is owned by Greeks, you'll find, not surprisingly, a tempting array of Greek specialties. The gyros and souvlaki are tremendous and cooked to order. Customers particularly rave about the chicken gyro and the pork souvlaki plate. Other good options here include falafel, dolmades, baklava, spinach pie, zucchini fingers, humus and the Greek salad.
