At the Greek Broiler, owned by Greeks, you’ll find, not surprisingly, a tempting array of Greek specialties. The gyros and souvlaki are tremendous and cooked to order, and customers particularly rave about the chicken gyro and the pork souvlaki plate. Other good options here include falafel, dolmades, baklava, spinach pie, zucchini fingers, hummus and the Greek salad.
