According to the owners, Pizzeria Seven Twelve is an exercise in the possibilities of sustainability, seasonal cooking, freshness, and … Ping-Pong. Yup, the boys play Ping-Pong at night in the kitchen to “set their minds right.” But don’t get the idea that this is your typical pizzeria. For starters, you won’t find pepperoni on the menu. And how many pizza joints can you name that feature dishes such as braised-beef short ribs, wood-roasted Brussels sprouts or white-bean stew? The pizzas at Pizzeria Seven Twelve are wood-fired, thin-crust pies, topped judiciously with ingredients like hand-pulled mozzarella, roasted fennel, house-made sausage, speck, caramelized mushrooms and onions, roasted eggplant, leeks, goat cheese and sopprassata. The Pizzeria Seven Twelve crew is committed to using sustainably-farmed produce, meats and cheeses whenever possible. Does your local pizzeria do that?
