Don’t get the idea that this is your typical pizzeria: for starters, you won’t find pepperoni on the menu. And how many pizza joint s can you name that feature dishes such as braisedbeef short ribs, wood-roasted Brussels sprouts or charcuterie? The piz zas at Piz zeria Seven Twelve are wood-fired, thin-crust pies, topped judiciously with ingredient s like hand-pulled moz z arella, bu t t ernu t squash, housemade sausage, speck, caramelized mushrooms and onions, truffle oil, leeks and soppressata. The Pizzeria Seven Twelve crew is committed to using sustainably farmed produce, meats and cheeses whenever possible.
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Brown Rice Robertk Mushroom, Difford's Farm Egg, Sambal
6.00
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Jacob's Cove Heirloom Tomato, Hand Pulled Mozzarella, Basil, Baisamio, Olive Oil
12.00
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Tomato Sauce, Hand Pulled Mozzarella, Basil
10.00
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Balsamic Vinegar (side)
1.00
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Chocolate Chocolate Chip Cookie, Ice Cream Sandwich, Amano Chocolate Sauce
8.00
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