Hailing from Forte dei Marmi in Tuscany, Italy, chef/owner PierAntonio Micheli brings the flavors of Northern Italy to Northern Utah. Le Nonne (“the grandmothers”) is named for Micheli’s mother and grandmother, who taught him to cook. Le Nonne features live jazz on weekends and outstanding Northern Italian fare including tuna carpaccio with asparagus, otherworldly home-style ravioli and gnocchi dishes, and specialty entrees like straccetti al Gorgonzola: thinly sliced beef sauteed and served with white wine and rich, creamy Gorgonzola.
