Everything at Jeff Masten’s Left Fork Grill is made from scratch daily, including the phenomenal pies that frequently are gone by noon. Seasoned servers like Flo dish up delicious items such as butternut squash soup with Italian sausage, and fish & chips made from center-cut halibut. Grab a seat at the counter or a table of this remodeled diner and tuck into the bodacious braised lamb shank, served with thick pappardelle noodles, Masten’s chicken schnitzel, or the scrumptious Reuben sandwich with freshly made coleslaw. The open-faced turkey sandwich actually features real turkey, and good ol’ liver and onions is a throwback to simpler times.
