Owner/chef Frody Volgger is a whirling dervish of energy. Does he ever leave his restaurant? Doesn’t seem like it, if Vienna Bistro’s high quality is any indication. Simultaneously elegant and casual, Vienna Bistro is a “what you want it to be” kind of eatery: perfect for a romantic dinner, business lunch, a get-together with friends or even a solo meal. Start out with the fleisch sampler, a taste of speck and bündner fleisch, both made in-house by Frody. Since everything on the dinner menu is so delicious, it’s difficult to choose. But I’d recommend the semmelknödel dumplings, the jägerschnitzel, chicken paprikasch and fresh Utah trout. No wait, make that the house-made wurst and the sauerbraten and the käsespäzle … Oh hell, just come with a crowd and try it all. At Frody’s, it’s impossible to order wrong.
