For fans of dim sum, Hong Kong Tea House & Restaurant is nirvana. Every dim sum dish is a surefire winner. Fried tofu topped with shrimp balls and five-spice foil-wrapped chicken are both delicious, as is the sticky rice in lotus leaves. Like most great Chinese restaurants, this one serves whole deep-fried fish with garlic. Kids will love the steamed barbecue-pork buns, while adults can munch on steamed chicken feet and the best Peking duck in the state. The Sichuan ma po tofu is fiery and delicious, and you’d be nuts not to order the deceptively simple and sensational deep-fried flounder with garlic. While you’re there, sample a few of the teas from the diverse tea selection.