Transport yourself to Rio de Janeiro at this authentically Brazilian churrascaria, where an all-you-can-chew parade of grilled meats is served rodizio-style (circular) until you say “uncle!” Servers with skewers bearing a variety of beef, pork, chicken, lamb and luscious grilled pineapple rotate among Braza’s tables delivering the goods. There’s also an extensive hot-and-cold buffet bar with tasty items like hearts of palm, feijoada, quail eggs, pastas, salads and a gazillion other options. Seafood lovers aren’t left out, either; there’s a special seafood buffet on Mondays. But try to swing by on a night when Alan Sandomir and his group are playing jazzy bossa nova and samba tunes live. Best bet: the awesome skewered and grilled chicken hearts.