There is a growing demand from diners for locally grown, environmentally friendly food options. And local and fresh are the key tenets at Caffe Niche. To prove it, daily deliveries include sustainably sourced fish and locally grown produce from Utah, Idaho, and Wyoming, offering a variety of tasty options every day. A simple power lunch can include a cup of locally roasted Caffe Ibis coffee, a small plate of heirloom tomatoes topped with a seasonal balsamic reduction and followed by an order of fresh fish tacos--a blackened fillet of the day’s fish, topped with cabbage, pico de gallo and a cilantro lime aioli, all wrapped in local corn tortillas.
I really enjoyed eating here. The coffee was amazing, and the wait staff was very attentive. They also had a good vegitarian selection. The smothered burrito was a little on the hot side, but I still really enjoyed it. It would have been better with a little sour cream. All in all, I will be coming back and recommending it to friends.