Local and fresh are the key tenets at Caffe Niche. Daily deliveries include sustainably sourced fish and locally grown produce from Utah, Idaho and Wyoming, offering a variety of tasty options every day. A simple power lunch can include a cup of locally roasted Caffe Ibis coffee, a small plate of heirloom tomatoes topped with a seasonal balsamic reduction and followed by an order of fresh fish tacos—a blackened fillet of the day’s fish, topped with cabbage, pico de gallo and a cilantro-lime aioli, all wrapped in local corn tortillas.
I really enjoyed eating here. Â The coffee was amazing, and the wait staff was very attentive. Â They also had a good vegitarian selection. Â The smothered burrito was a little on the hot side, but I still really enjoyed it. Â It would have been better with a little sour cream. Â All in all, I will be coming back and recommending it to friends.