This hot & spicy eatery in The Gateway offers zesty entrees mixing Mexican, Native American, Spanish & European cooking with a Louisiana influence. Chef Todd Gardiner has created one of the most appealing Southwestern menus in town. Especially popular are Z'Tejas's special tequila-tasting evenings and the green Chile Festival, which takes place in the fall. Try the blackened catfish enchiladas and tacos, the pork chile verde, miso-marinated salmon, or chorizo-stuffed pork tenderloin.
