This eatery in The Gateway offers zesty entrees mixing Mexican, Native American, Spanish and European cooking with a Louisiana influence to combine into one of the most appealing Southwestern menus in town. Especially popular are the special tequila-tasting evenings and the Chile Festival, which takes place in the fall. Try the blackened-catfish enchiladas and tacos, the pork chile verde, miso-marinated salmon or chorizo-stuffed pork tenderloin.
