This is Andrea Dulle’s family-friendly restaurant, with great food at honest prices. Start out with the three-olive tapenade & hummus brick-oven flatbread before you move on to an appetizer of tender steamed clams in garlic, white wine and butter with parley. From there, choose perhaps the mushroom-Marsala grilled chicken, seared beef tenderloin with black pepper crust and Brandy-cream sauce, or my son Hank’s favorite: sautéed pork medallions with caramelized onions and a Sherry-sage demi-glace. The fact that nothing on the menu is priced over $20 means you can splurge a bit with a selection from the very appealing wine list.
i like eating at nice places. i usually go downtown to get this fix. but living in the valley, it's so much easier to go to epic. awesome food. i get the beef tenderloin every time. when we go on thursdays, there's a guy playing guitar for you, too.