If you’re looking for the most extravagantly decadent Sunday brunch in town, head to the Garden Café, the Grand America Hotel’s fine-dining restaurant. The hands-on managerial approach of Ali Raafati, the restaurant’s ambassador of special events, ensures top-notch service. And Executive Chef Phillip Yates and his knowledgeable kitchen staff create memorable dining experiences daily. The Garden Café caters to kids-at-heart with the popular three-cheese macaroni & cheese, along with more adult-sounding dishes such as the Loch Duart salmon with sunchoke risotto, tuscan kale and pomegranate reduction. In warm weather, few downtown locales are prettier than the Garden Café patio. Oh, and save room for a fabulous dessert (or three) from one of Utah’s very best pastry chefs, Jeffrey de Leon.