If you’re looking for the most extravagantly decadent brunch in town, head to the Garden Café on Sunday. Debonair general manager Ali Rafaati’s hands-on managerial approach insures top-notch service in Grand America’s fine dining restaurant. And Executive chef Phillip Yates and his 43-member kitchen staff create memorable dining experiences daily. Located in the spectacular Grand America Hotel, the Garden Café caters to kids-at-heart with the popular three-cheese macaroni and cheese, along with more adult-sounding dishes such as Utah honey- and maple-glazed cedar plank salmon or slow-roasted bone-in prime rib of pork. In warm weather, few downtown locales are prettier than the Garden Café patio, where the Summer Saturdays dining series is very popular. Oh, and save room for a fabulous dessert or three from one of Utah’s very best pastry chefs, Kurtis Baguley. Also, make time for an aprdinner drink and live jazz at the cozy Gibson Lounge or sip tea or cocktails at the Grand America Lobby Lounge.
This is a great buffet its a bit upper crust dont order juice its $7 a glass what a ripoff!