Named for the creek that runs nearby the restaurant, Snake Creek Grill delivers excellent, innovative cuisine in an unpretentious, comfy, home-like setting. The three squeaky-floored dining rooms and tiny coppertopped bar make for intimate eating. And there’s even a table where customers sit on a sofa to dine. Chef/ owner Dean Hottle’s menu is just as eclectic as the surroundings, with tempting items such as hoisin-glazed calamari and white shrimp, corn tortilla-crusted red trout, natural Parmesan-crusted pork loin and, of course, Snake Creek Grill’s infamous black-bottom banana-cream pie.
