Named for the creek that runs nearby the restaurant, Snake Creek Grill delivers excellent, innovative cuisine in an unpretentious, comfy home-like setting. The three squeaky-floored dining rooms and tiny copper-topped bar make for intimate eating. And, there’s even a table where customers sit on a sofa to dine. Chef/owner Dean Hottle’s menu is just as eclectic as the surroundings, with tempting menu items like hoisin-glazed calamari and white shrimp, corn tortilla-crusted red trout, natural parmesan-crusted pork loin, and of course, Snake Creek Grill’s infamous black bottom banana cream pie. Park City restaurants might get all the acclaim, but Snake Creek Grill definitely warrants a trip to Heber.
