Deer Valley’s award-winning Stein Eriksen Lodge is all about luxury, and dining at The Glitretind restaurant is no exception. From the bustling, award-winning, no-holds-barred brunch to intimate dinners in the dining room or on the deck, Glitretind meals are memorable, thanks to the efforts of talented Executive Chef Zane Holmquist. In combination with sommelier Cara Schwindt, pastry wunder-chef Raymond Lammers and a top-notch staff of seasoned servers, Holmquist orchestrates a symphony of flavors daily. His Utah lamb chop and braised lamb shoulder with cipollini onions is stunning, and the Rocky Mountain elk tenderloin is absolutely delicious. For the kids and kids-at-heart, there’s the yummy grilled peanut butter & banana sandwich. And, with Stein’s 10,000-bottle wine cellar, you’re certain to find the perfect match to sip with your perfect meal.
