Deer Valley’s Mobile Five Star-rated Stein Eriksen Lodge is all about luxury, and dining at The Glitretind restaurant is no exception. From the bustling, award-winning, no-holds-barred brunch to intimate dinners in the dining room or on the deck, Glitretind meals are memorable, thanks to the efforts of talented executive chef Zane Holmquist. In combination with sommelier Kara Schwindt, pastry wunder-chef Raymond Lammers and a top-notch staff of seasoned servers, Holmquist orchestrates a symphony of flavors daily. His seared breast of quail with foie gras and plum compote is stunning, and the farm-raised striped bass with wasabi-yuzu “bubbles” is a fish lover’s dream. For the kids and kids-at-heart there’s the yummy Utah dog, smothered with mac & cheese. And, with Stein’s 10,000 bottle wine cellar, you're certain to find the perfect match to sip with your perfect meal.
