In warm weather, the cozy patio in back of Blind Dog Grill & Sushi is the place to be. Two restaurants in one, really, Blind Dog restaurant specializes in scrumptious cooked fish and seafood while Blind Dog Sushi’s forte is, well, sushi. The Blind Dog crabcake is rightfully renown, served with sauce Louis and frazzled leeks. But equally delectable is the Derrick’s slow-smoked Boston butt, the fried whole pompano, and the seared cobia with black beans and rice. And, of course, Penny’s signature “Dreamloaf” is a perennial favorite at the Blind Dog. On the sushi side, specialties like the Japanese “Bagel,” the Rigger and the Prozac roll really rock, as does The Blind Dog’s extensive wine list. Meanwhile, over at the bar, you’ll always find a gaggle of Park City locals.
