Greek flavors rule the roost here, from cinnamon-spiked spaghetti topped with Feta cheese to pork and eggs marinated in lemon. The Olympian is an especially popular stop – and has been for more than a couple decades – for breakfast, which is served all day. The Greek omelet with Feta, tomatoes, bacon or gyro meat, and onions is always a hit with customers but the Olympian also does respectable Belgian waffles, a blueberry pancake stack, and Greek breakfast beefsteak called beefteki. The homemade dolmathes are addictive; betcha can’t eat just one. Also try the Athenian chicken and spanakopita.
Great family run restaurant. I place where they remember you. Food is delicious.