Greek flavors rule the roost here, from cinnamon-spiked spaghetti topped with feta cheese to pork & eggs marinated in lemon. The Olympian is an especially popular stop—and has been for more than a couple of decades—for breakfast, which is served all day. The Greek omelet with feta, tomatoes, bacon or gyro meat and onions is always a hit with customers, but the Olympian also does respectable Belgian waffles, a blueberry pancake stack and Greek breakfast beefsteak called beefteki. The homemade dolmathes are addictive—betcha can’t eat just one. Also try the Athenian chicken and spanakopita.