With a massive menu that boasts 300 or so beers from across the globe, The Bayou is one of Utah’s greatest haunts for beer fanatics. And its reputation goes beyond beer: The full lunch and dinner menu of creative Cajun dishes is a hit seven days a week, with such treats as sweet-potato fries, housemade gumbo, muffulettas and po’boys. On weekend nights, the tables and stools fill to capacity even faster when the club hosts local and regional jazz acts for intimate performances. The pool tables are free during lunch, and there’s free Wi-Fi.
ChiTown
