If you’re headed up to the Park City area for skiing, this is the best breakfast stop along the way. Owners Nancy and Dante Eggan ensure that a laid-back, “no worries” philosophy permeates this cozy café. But don't be fooled; there is nothing frivolous about the food, which is high-quality all the way. Everything at No Worries Cafe is made with fresh ingredients and all sauces, soups, stews, and such are cooked from scratch. Chef/owner Dante dishes out custom-made omelets and his signature “Dante’s Inferno” for breakfast, along with awesome huevos rancheros, biscuits and gravy, and Black Angus top sirloin steak and eggs. For lunch, the tuna melt and French dip sandwich are always good choices. And, at No Worries you can drink your java out of handmade ceramic cups.
