If you’re headed to the Park City area for skiing, this is the best breakfast stop along the way. Owners Nancy and Dante Eggan ensure that a laid-back, “no worries” philosophy permeates this cozy cafe. But don’t be fooled—there is nothing frivolous about the food, which is high-quality all the way. Everything is made with fresh ingredients, and all the sauces, soups, stews and such are cooked from scratch. Chef/owner Dante dishes out custom-made omelets and his signature Dante’s Inferno for breakfast, along with awesome huevos rancheros, biscuits & gravy and Black Angus top sirloin steak & eggs. For lunch, the tuna melt and French dip sandwich are always good choices. And you can drink your java out of handmade ceramic cups.
