After a long stint at The Riverhorse, owner/chef Bill Hufferd opened Park City’s Mustang, which really gives him the opportunity to strut his culinary stuff. Mustangs are wild and untethered. That pretty much describes this Mustang. Bold flavors meet with an equally bold décor at Mustang, a mix of modern art, interesting architecture, and eclectic cuisine. The duck- and Jack-cheese-filled pasilla chile relleno at Mustang is an absolute must for a starter. On the entrée side of the menu, it’s hard to argue with grilled Honduran lobster topped with Texas ruby-red grapefruit salsa, although the Utah red trout in lemon-butter sauce is mighty appealing, too. When it comes time for dessert, just throw in the towel and order the “Double Black Diamond” flourless chocolate cake with chocolate Hagan-Dazs, Godiva chocolate sauce and chocolate espresso beans. Giddyup.