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Cuisine:

JapaneseAsianVegetarianSushi/Sashimi

Features:

Open SundayServes AlcoholVegetarian FriendlyTakeoutHandicap FriendlyServes WineServes BeerAccept Credit Cards$$$ - Expensive

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Takashi

18 W. Market St., Salt Lake City, 84101
801-519-9595
Since Takashi Gibo opened his eponymous eatery, it has quietly become the dining destination for serious food lovers in Salt Lake City. And, it couldn’t have happened to a nicer guy. Gibo is well-known for his kindness, generosity and positive outlook. Keep in mind, though, that Takashi isn’t only about sushi. What separates this restaurant from many is the wide range of contemporary Japanese cuisine, including exceptional cooked dishes ranging from simmering soups to sensational grilled entrees, as well as a stellar sake and beverage selection. The monkfish liver (ankimo) with shredded daikon, ponzu and yuzu is heaven.
  • Currently 3.5/5 Stars.
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This place is so good! Go for the mussels with quail eggs. Yumm!
This is by far the best sushi in town and a great environment. The only bad part is that you usually have to a while for a table, but you can't really blame them for doing so well. I absolutely love the TNT roll. The "hotter than hell" sauce really lives up to its name.
 
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