During ski season when it’s open, Deer Valley’s Seafood Buffet can be a tough ticket, especially on weekends. So call early for reservations. Then pat yourself on the back for a job well done, because you’re about to encounter a truly decadent dining experience. This is not your father’s buffet. That is, not unless it included fresh sushi and sashimi, freshly shucked oysters, piles and piles of Tiger shrimp and Dungeness crab, house-smoked salmon, firecracker shrimp, steamed clams and mussels, calamari and herring in red-wine vinaigrette. And that’s just for starters. Pace yourself. Because you don’t want to miss out on the glazed Muscovy duck breasts, succulent prime rib, yellowfin tuna with wasabi cream, sea bass in ginger sauce or any of the dozens of other dishes that make the Seafood Buffet a true smorgasbord for foodies. And don’t even get me started on the huge dessert selection. Eat till you can’t see your feet.