At the Blue Boar Inn and Restaurant in Midway, you’ll stroll into an old-fashioned European chateau, right down to the tall turrets and wrought-iron balconies. Blue Boar restaurant chef Eric May favors fresh, seasonal, local, and organic ingredients whenever possible for his European-influenced fare. Kick off a meal with fondue-for-two made with Gruyere and Emmental cheeses, followed perhaps by smoked duck breast salad. Rustic Blue Boar entrees include roasted pheasant breast, fennel pollen-seasoned halibut and wild boar spare ribs. It’s wise, when possible, to book an overnight stay so you can enjoy the complimentary breakfast, which features cinnamon-swirl brioche French toast, spinach and sun-dried tomato-feta quiche, grilled Norwegian salmon and sirloin steak with eggs.
