At Chimayo, Southwestern flavors merge with French- American culinary techniques to create unique offerings such as the London broil of elk, lamb osso buco, green pipian-seared trout, seared sea scallops and the visually spectacular crown roast of barbecued spareribs with chipotle-pineapple glaze. And if you’re looking for the best margarita in town, look to the awardwinning Chimayo margarita. Chimayo was the second of restaurateur Bill White’s dining empire, which also includes Grappa, Wahso, Windy Ridge Café & Bakery and Ghidotti’s. Today, it’s one of the toughest tickets in town to book during ski season and especially during the Sundance Film Festival.
