At Chimayo, Southwestern flavors merge with French-American culinary techniques to create unique offerings such as the London broil of elk, cazuela de striped bas, green pipian-seared trout, Kobe beef and Gulf shrimp kebabs, and the visually spectacular crown roast of barbecued spareribs with chipotle-pineapple glaze. And if you’re looking for the best Margarita in town, look to the award-winning Chimayo Margarita. Chimayo was the second of restaurateur Bill White’s dining empire, which also includes Grappa, Wahso, Windy Ridge Café & Bakery and Ghidotti’s. Today, it’s one of the toughest tickets in town to book during ski season and especially during the Sundance Film Festival.
