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Cuisine:

Contemporary

Features:

Open SundayServes AlcoholServes WineServes BeerAccept Credit Cards$$$ - Expensive

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Chimayo

368 Main, Park City, 84060
435-649-6222
At Chimayo, Southwestern flavors merge with French-American culinary techniques to create unique offerings such as the London broil of elk, lamb osso buco, green-pipian-seared trout, seared sea scallops and the visually spectacular crown roast of barbecued spareribs with chipotle-pineapple glaze. Chimayo was the second of restaurateur Bill White’s dining empire, which also includes Grappa, Wahso, Sushi Blue and Ghidotti’s, to name a few. It’s one of the toughest tickets in town to book during ski season, especially during the Sundance Film Festival, but during the less-hectic summer months reservations are available, as well as frequent two-for-one entree coupons on Chimayo’s website.
  • Currently 3.5/5 Stars.
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