“Discover, Gather, Cook” was the official name for Bambara’s inaugural demo-style cooking class on Saturday, April 24.   I might have called it, “These are a few of my favorite things: on steroids!”

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Auguste Escoffier (1846-1935) was known as the ‘father of French cuisine. If he were around today, I’m confident he would be honored to know that our own chef Dave Jones of Log Haven has been selected to create the menu for this year’s Escoffier Dinner

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Last night Salt Lake Magazine handed out its 12^th yearly bunch of Dining Awards

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Solitude Resort invites dining aficionados to "elevate their taste buds" with Guest Chef Thursdays at St. Bernard's.

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Soon we'll be able to buy a cookbook at The King's English bookstore at 15th and 15th in Salt Lake and then cross the street to Caputo's newest outpost to buy the ingredients

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Had a chance to taste some truly fine food at the new Copper Onion chef Ryan Lowder's casual new downtown restaurant -- next to the Broadway Theaters (former Mr. Z's location) this weekend I can happily report, "dinner and a movie" were never better in this prime location.

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Former NYC chef Ryan Lowder and talented wife, Coleen (a Four Seasons and Grand Central Oyster Bar alum) are busy conjuring the menu for their new Salt Lake restaurant, slated to open early in 2010 in the now-vacant space adjoining the Broadway Cinemas on 300 South near State.

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To nog or not to nog? Let’s face it. Few holiday bevs are as outright fattening as good old egg nog.

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Sometimes, it’s the little things that make your day.  Like getting a perfectly deep fried, crackly egg roll from Pho Tay Ho with your bowl of steaming pho.

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