For a nostalgic step back in time to the days of prospectors and Utah’s rich mining history, the Timbermine in Ogden is the place to dine.

Restaurant Details

From delicate appetizers like the deep-fried mushrooms to the hearty 32-ounce Porterhouse steak, you’ll enjoy every mouthwatering morsel. If seafood is more your style, try the shrimp or the king crab combination. Undecided? Dive into a steak and lobster combo, or hold out for the house specialty, 16 ounces of Prime rib that will practically melt on your tongue.

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Price: $$ - Moderate
Payment Type: Accept Credit Cards

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