The Tin Angel Café in Salt Lake City, is positioned directly across the street from the Farmers Market at Pioneer Park, so you can count on this funky and cool restaurant to incorporate fresh ingredients whenever possible. In warm weather, the patio is a great place to take in the neighborhood sights and sounds, including downtown Salt Lake’s frequent live music. Since the restaurant first opened, it’s morphed somewhat into a tapas/small-plates eatery, featuring bites like a Moroccan spiced-shrimp skewer, spiced almonds and gorgonzola, and white-bean hummus. Tin Angel’s salads are fresh and intriguing: The arugula with sliced beets, and the steak salad with fingerling potatoes, gorgonzola picante and asparagus vinagrette are especially delicious. Attention, brunch aficionados: The Tin Angel serves brunch on Saturdays.

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