Dating back to the 2002 Winter Olympics, the Spur does everything in its own, feisty way, right down to the long alleyway you have to trudge to get there. As the bartenders swap jokes and dude-festooned comments, you can’t help but admire what they say is one of the last all-live music venues in town. The Go Green cocktail—Hendricks gin, sake, Thai basil, cucumber and fresh lime—is the definition of summer, even if, unlike in the winter when it’s open seven days a week, it’s only Thursday through Sunday. Charming, gnarly and always good fun, The Spur sums up the good-natured soul of Park City like no other bar.
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