You get a sense for the target clientele just by looking at the martini menu—a 46-drink list of wild, creative indulgences from mild to “high-octane,” and bearing scrumptious-sounding titles like Carrot Cake and Butterscotch Sundae. Summer specialty fruit cocktails kick things up another notch at this place with intimate tables, casual conversation and weekend music (Friday night DJ and Saturday night live jazz).
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