Located at the Canyons Resort in Park City, The Farm features a menu that focuses on modern American cuisine made with locally sourced meats, cheeses, vegetables and more. Dishes are innovative, refined takes on familiar classics, and change depending on which fresh ingredients are in season. Tasty restaurant menu items include a decadent buttermilk-fried chicken sandwich with housemade bread & butter pickles, applewood smoked bacon, shredded romaine, tomato and roasted-garlic aioli. There’s also a cozy lounge where you can enjoy a glass of wine from the extensive wine list.

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