Robb and Kim Abrams spent months figuring out how to replicate a genuine East Coast-style bagel. As it turned out, they discovered the secret is to use an old-world preferment. This brick-and-mortar store a few blocks from Liberty Park grew out of this discovery after the bagels became popular at the Downtown Farmers Market. The Bagel Project also features the bagel’s sister pastry, the bialy (it’s baked unboiled and, instead of a hole in the center, it features a little thumbprint or impression). It’s just as delicious here in the Beehive State as on the East Coast.
More of The Bagel Project Food Options
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