Ted Scheffler
Member since Jan 7, 2013
Recent Posts
Monday Meal: Wiener Schnitzel
- May 22, 2017
Wine Wednesday: Bonny Doon Clos de Gilroy
- May 17, 2017
Monday Meal: Spice-Roasted Cornish Game Hens
- May 15, 2017
Recent Articles
Flavor on the Western Front
Nomad Eatery ups the ante for off-airport eats.
- Dec 13, 2017
Under the Christmas Tree
Holiday gifts for cooks, foodies and winos
- Dec 6, 2017
Spreading the Love
Amour Café creates simple yet scrumptious fare.
- Nov 29, 2017
Recent Comments
Re: “When Tom Met Fidel”
Great articles, then and now. Fidel may have passed, but City Weekly marches on - still the best.
Re: “Whoa Is Me”
Solid, sage thinking, as always. Thanks for this.
Re: “Royal Goodbye”
Hate to see another SLC "classic" close. Nice article though!
Re: “Monday Meal: Easy Pork Carnitas”
Vikkie: YES! Thanks for catching that. I'll fix it.
Re: “Bourgeois Bargains”
I can't help but wonder why you read my columns, KB, since they seem to agitate you so. Although, I notice that your missives come in the middle of the night, so maybe you're just sleep-deprived. You're holding a 19 year grudge about a Park City restaurant I reviewed two decades ago (get over it) and now you point out that "All Bordeaux wines are grossly overpriced...." and "I'd never buy any French wine...." There are plenty of other fine food and wine writers out there. I can't understand why you're so obsessed with this one. I feel sad (for you) that you waste so much energy hating me, without even knowing me. There must be better ways to use your time and intellect.
Re: “Suck It, 2016”
Holy shit. I'm so out of touch I only recognize two of those phrases...