Ted Scheffler | Salt Lake City Weekly

Ted Scheffler 
Member since Jan 7, 2013

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Recent Posts

  • Wine Wednesday: Longoria Wines @ BTG

    BTW Wine Bar host Rick Longoria wine pairing dinner.
    • Mar 22, 2017
  • Monday Meal: Easy From-Scratch Falafel

    Simple and easy homemade falafel from scratch.
    • Mar 20, 2017
  • Wine Wednesday: Tommasi Le Rosse Pinot Grigio

    • Mar 15, 2017
  • More »

    Recent Articles

  • Taste for the Space and New Brew

    Mark your calendars for Saturday, May 6, from noon-4 p.m. That's when Salt Lake County, Taste Utah and the Utah Restaurant Association—with help from Sysco and Fox13—host Taste for the Space at The Shops at South Town.
    • Mar 22, 2017
  • Mr. Natural

    Will Bucklin makes gnarly wines from ancient vines.
    • Mar 22, 2017
  • Richey's Riches

    Chef Michael Richey sets up shop on Regent Street.
    • Mar 22, 2017
  • More »

    Recent Comments

    Re: “Suck It, 2016

    Holy shit. I'm so out of touch I only recognize two of those phrases...

    1 like, 0 dislikes
    Posted by Ted Scheffler on 12/29/2016 at 11:48 AM

    Re: “When Tom Met Fidel

    Great articles, then and now. Fidel may have passed, but City Weekly marches on - still the best.

    2 likes, 0 dislikes
    Posted by Ted Scheffler on 11/30/2016 at 11:52 PM

    Re: “Whoa Is Me

    Solid, sage thinking, as always. Thanks for this.

    1 like, 0 dislikes
    Posted by Ted Scheffler on 11/19/2016 at 10:57 PM

    Re: “The Prize

    Congrats Enrique! Well deserved.

    Posted by Ted Scheffler on 07/28/2016 at 8:06 PM

    Re: “Royal Goodbye

    Hate to see another SLC "classic" close. Nice article though!

    2 likes, 0 dislikes
    Posted by Ted Scheffler on 07/05/2016 at 10:39 AM

    Re: “Monday Meal: Easy Pork Carnitas

    Vikkie: YES! Thanks for catching that. I'll fix it.

    1 like, 0 dislikes
    Posted by Ted Scheffler on 06/29/2016 at 8:30 AM

    Re: “Bourgeois Bargains

    I can't help but wonder why you read my columns, KB, since they seem to agitate you so. Although, I notice that your missives come in the middle of the night, so maybe you're just sleep-deprived. You're holding a 19 year grudge about a Park City restaurant I reviewed two decades ago (get over it) and now you point out that "All Bordeaux wines are grossly overpriced...." and "I'd never buy any French wine...." There are plenty of other fine food and wine writers out there. I can't understand why you're so obsessed with this one. I feel sad (for you) that you waste so much energy hating me, without even knowing me. There must be better ways to use your time and intellect.

    2 likes, 0 dislikes
    Posted by Ted Scheffler on 04/26/2016 at 9:46 AM

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    • The Ramen Report

      Slurping up Jinya and Tonkotsu.
      • Mar 1, 2017
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      I mourned in 2000 when Best of was only 10 years old. Sixteen Bests of Utah later, I mourn again.
      • Nov 16, 2016
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