The interior is stylish but warm and inviting, with chrome chairs, metal-and-glass tables, woodwork and comfy couches. All the delicious Mexican food served at Taqueria 27 in Salt Lake City is made from scratch, including the sumptuous moles. For an addicting appetizer, dig into the gooey queso fundido made with melted cheeses from Oaxaca and Chihuahua, spiked with mole verde and served with corn or flour tortillas. But be sure to leave room for the main event: fresh tacos. Choose from fillings including duck confit, deep-fried grouper, slow-cooked carnitas, wild mushrooms and more. To wash it all down, select some tequila from Taqueria 27’s extensive list. For breakfast, visit the coffee bar, serving coffee from Millcreek Coffee Roasters.
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